Master of Science in Clinical Nutrition

NUTR 201. Evidence Based Practice & Scientific Inquiry. 3 Units.

This course provides a foundation of scientific inquiry and research literacy for accessing and evaluating on-line and electronic databases and reading and interpreting research. Course readings provide a foundation for understanding the lecture material. Using published research, students will learn how to analyze levels of evidence, apply critical appraisal techniques and apply findings to clinical case scenarios. Prerequisites: Matriculated status in the Master of Science Clinical Nutrition program or permission by instructor.

NUTR 202. Scientific Inquiry in Nutrition and Dietetics. 3 Units.

This course provides a foundation of scientific inquiry and research literacy for retrieving, accessing, and evaluating nutrition literature. Focus will be on interpreting research, analyzing levels of evidence, applying critical appraisal techniques, and applying findings to clinical case scenarios. Prerequisite: Matriculated status in the Master of Science in Nutrition Science program or permission by the instructor.

NUTR 203. Advanced Nutrition Assessment, Physical Exam & Diagnosis. 3 Units.

This course covers an advanced comprehensive nutrition assessment and nutrition diagnosis for individuals, groups or populations of all ages and a variety of practice settings. It is an introduction to nutrition focused physical examination and expected competencies to be attained at the novice level include physical examination and assessment skills: malnutrition characteristics and fluid status; measurement of vital signs; assessment of ‘normal’ breath and heart sounds; orofacial assessment and dysphagia screening. Prerequisite: Matriculated status in the Master of Science Clinical Nutrition program or permission by the instructor.

NUTR 204A. Advanced Macronutrient Metabolism. 3 Units.

This course covers sources, digestion, absorption, and transport of macronutrients, metabolic pathways of macronutrients (carbohydrates, proteins and lipids) and their regulation, tissue-specific utilization of macronutrients within the human body, and the integrated nature of physiological and biochemical aspects of metabolism in health and disease. Prerequisite: Matriculated status in the Master of Science in Nutrition Science program or permission by the instructor.

NUTR 204B. Advanced Micronutrient Metabolism. 3 Units.

This course explores the significant role micronutrients (vitamins and minerals) play as regulatory agents in the metabolic pathways as well as the interaction between nutrients within these pathways, the variability in micronutrient requirements between individuals, signs and symptoms associated with both nutrient deficiency and excess, and food sources and supplement forms and dosages for micronutrients and the various uses with respect to disease prevention and therapy. Prerequisite: Matriculated status in the Master of Science in Nutrition Science program or permission by the instructor.

NUTR 205. Advanced Nutrition Counseling and Education. 3 Units.

This course provides instruction and experiential learning in nutrition counseling and education to promote health behavior change among individuals and groups. Using the biopsychosocial framework, students examine factors impacting behavior change, including cultural considerations, health literacy, psychological and social determinants of health. Students apply interviewing, counseling and education theories and strategies, with an emphasis on motivational interviewing. Topics also include telenutrition and clinical perspectives for special populations. Prerequisites: Matriculated status in the Master of Science Clinical Nutrition program or permission by the instructor.

NUTR 212. Advanced Medical Nutrition Therapy. 9 Units.

This course builds on scientific foundations of nutrient metabolism (macronutrients and micronutrients), biochemistry, anatomy, physiology for the application of nutrition and diet to the health and disease and individuals and populations. Pathophysiology of obesity, cardiovascular, endocrine, liver, gastrointestinal tract, pulmonary, renal diseases and critical care among others are covered along with appropriate medical nutrition therapies to prevent and manage these conditions. Using the Nutrition Care Process (NCP) the principles of nutrition assessment, diagnosis, intervention and monitoring for the diseases are covered. This course prepares students for their supervised practice experiences. Prerequisites: Matriculated status in the Master of Science Clinical Nutrition program or permission by the instructor.

NUTR 213. Health Care and Food Systems Management. 3 Units.

This course will integrate fundamental knowledge from the behavioral and social sciences and organizational dynamics to provide a set of strategies and techniques to navigate human resources, food, equipment and facilities, to deliver quality products and services to customers and ultimately influence meaningful, sustainable change within the nutrition organization and beyond. Simulated cases and case presentations requiring managerial and strategic planning skills will provide student application experience. Prerequisite: Matriculated status in the Master of Science Clinical Nutrition program or permission by the instructor.

NUTR 215. Global & Public Health Nutrition. 3 Units.

The course provides an understanding of global and public health nutrition as the promotion of health through nutrition and the prevention of nutrition related disease in populations through epidemiology of nutritional disease, environmental scans and development of interventions and policies. The impact of various nutrient inadequacies and excesses at different stages of the life cycle and their functional outcomes in terms of morbidity, psychological well-being, reproduction and growth will be highlighted. World food production, food availability and supply in relation to nutrition and health will be covered in the context of socioeconomic development and current political/economic policies. Prerequisites: Matriculated status in the Master of Science Clinical Nutrition program or permission by the instructor.

NUTR 217. Capstone I. 3 Units.

The course provides the research foundation and principles for designing and developing a research project or study. Students will gain knowledge, skills and practice in the pre-planning stages of research including how to write research proposals and protocols. Prerequisites: Matriculated status in the Master of Science Clinical Nutrition program or permission by the instructor.

NUTR 219. Nutrition Leadership and Innovation. 3 Units.

This course provides instruction and experiential learning in leadership and innovation, with an emphasis in clinical nutrition management. Students gain self-awareness of their behavioral style and apply strategies for effective communication and influence. The VUCA framework and emerging trends and innovations in clinical nutrition and healthcare are explored. Students conceptualize the movement from current state to future state through the strategic planning process, organization management, and quality/performance improvement. Critical dimensions of leadership are explored, including leadership ethics and diversity equity and inclusion. Prerequisite: Matriculated status in the Master of Science Clinical Nutrition program or permission by the instructor.

NUTR 221. Capstone II Project. 2-3 Units.

The course is a continuation of Capstone I and provides the research foundation and principles for designing and developing a research project or study. The course provides an understanding of the tools used to implement, execute and analyze the results of a research project or study. Prerequisite: Matriculated status in the Master of Science Clinical Nutrition program or permission by the instructor.

NUTR 222. Capstone III Project. 1 Unit.

The course is a continuation of Capstone I & II. Students will complete writing their capstone report, identify conference for presenting their capstone project, write conference-style abstract, create conference-style poster, writing a draft of manuscript for a peer-reviewed journal, and develop a proposal for a follow-up research study/project that includes a mini-grant application. Prerequisites: Matriculated status in the Master of Science Clinical Nutrition program or permission by the instructor.

NUTR 224. Leadership in Nutrition and Dietetics. 3 Units.

This course focuses on leadership and innovation in nutrition and dietetics, with an emphasis in clinical nutrition management. Students gain self-awareness of their behavioral style, apply strategies for effective communication and advocacy, and influence the field of nutrition and dietetics. Strategic planning, organization management, and quality/performance improvement will be covered. Critical dimensions of leadership including leadership ethics, inclusion, diversity, equity, and access will be explored. Prerequisite: Matriculated status in the Master of Science in Nutrition Science program or permission by the instructor.

NUTR 225. Advanced Topics in Medical Nutrition Therapy. 3 Units.

This course provides instruction and experiential learning in the assessment and management of advanced medical nutrition therapy topics such as inflammation, neurological health, oncology nutrition, food as medicine, and plant-forward nutrition. The course curriculum will expand student’s knowledge on a variety of pathophysiological conditions and integrate this knowledge with medical nutrition therapy. Prerequisite: Matriculated status in the Master of Science in Nutrition Science program or permission by the instructor.

NUTR 226. Nutrigenetics and Nutrigenomics. 3 Units.

This course focuses on the role of nutrigenetics and nutrigenomics in healthcare and the impact that nutrition and modifiable risk factors can have on genetic expression. This course is designed to provide students with the knowledge needed to: interpret the results of genomic testing, correlate genomic data with client presentation, and recommend personalized diet and lifestyle modifications that could impact genetic expression or mitigate the impact of presenting polymorphisms. Prerequisite: Matriculated status in the Master of Science in Nutrition Science program or permission by the instructor.

NUTR 227. Contemporary Topics in Nutrition and Dietetics. 3 Units.

The course explores trendy topics in nutrition and dietetics that are not typically addressed in other courses. Examples include, but are not limited to, trauma informed practice, nutrition and climate change, nutrition and artificial intelligence, nutrition informatics, nutrition and media, and nutrition policy advocacy. Prerequisite: Matriculated status in the Master of Science in Nutrition Science program or permission by the instructor.

NUTR 228. Gut Microbiome and Gastrointestinal Nutrition. 3 Units.

This course provides instruction and experiential learning in the assessment and management of patients with gastrointestinal conditions. The course curriculum will explore various gastrointestinal disorders and the tools available for their diagnosis and treatment allowing the student to design an appropriate nutrition care plan. Students will learn how bacteria from food and the environment may affect the digestive process and how diet patterns can minimize some illnesses and chronic diseases. Prerequisite: Matriculated status in the Master of Science in Nutrition Science program or permission by the instructor.

NUTR 231A. Nutrition Scholarly Project I. 3 Units.

The course provides the foundation of research methodology and principles for designing and developing a clinical scholarly project. Methods for statistical analysis will be addressed. Students will gain knowledge, skills, and practice in the pre-planning stages of research including how to write research proposals and protocols. Prerequisite: Matriculated status in the Master of Science in Nutrition Science program or permission by the instructor.

NUTR 231B. Nutrition Scholarly Project II. 3 Units.

The course is a continuation of the Nutrition Scholarly Project I course. Students will apply tools to implement their clinical scholarly project, analyze the results, and be ready to disseminate their findings in a professional setting. Prerequisite: Matriculated status in the Master of Science in Nutrition Science program or permission by the instructor.

NUTR 287A. Supervised Clinical Practice Experience I. 13 Units.

This supervised clinical practice course includes clinical nutrition and food service systems management experiences. Theses learning practice experiences prepare students for professional practice in food service, acute and ambulatory settings with a variety of acute and chronic conditions and management organizations in all life stages. Under supervision, students are introduced to interprofessional practice and function as part of the interprofessional health care team. Prerequisites: Matriculated status in the Master of Science Clinical Nutrition program or permission by the instructor.

NUTR 287B. Supervised Clinical Practice Experience II. 13 Units.

NUTR 287B is the second of two Supervised Clinical Practice Experience (SCPE) courses in the MSCN program. SCPE comprises supervised experiential learning in clinical nutrition and food service/systems management settings across the continuum of care. Students apply the Nutrition Care Process Model in diverse professional work settings to demonstrate competence in the Accreditation Council for Education in Nutrition and Dietetics (ACEND®) Future Education Model (FEM) Graduate Degree Competencies. Regular interaction occurs between students and instructors via Friday Seminars (Zoom), which comprise rotation debriefing, didactic and experiential learning activities led by faculty and guest instructors. Prerequisite: Matriculated status in the Master of Science Clinical Nutrition program or permission by the instructor.

NUTR 293. Graduate Special Topics. 1 or 4 Unit.

This course covers emerging issues or specialization contents in nutrition. Pre-req: Permission by instructor.